Food, taste, aromatic additives

Malt extract barley, rye, oa

Malt is germinated, dried and the ground grain. In bread baking malt is applied to preparation of various grades of rye and white bread. Ingredients: grain rye Dosage: 2 - 8% to the mass of the Malt flour can be used for preparation of the test in a dry form or in the made look. Malt is ready...