Food, taste, aromatic additives
Malt is germinated, dried and the ground grain. In bread baking malt is applied to preparation of various grades of rye and white bread. Ingredients: grain rye Dosage: 2 - 8% to the mass of the Malt flour can be used for preparation of the test in a dry form or in the made look. Malt is ready...
Group: Extracts feed