Jam, jelly and syrups
Sugar syrup of Leypomo Syrup sugar "Leipomo" - syrup sugar, viscous liquid of brown color with pleasant aroma. It is concentrated (sv 80%), partially inverted sugar solution consisting of sucrose, glucose and fructose. It is applied: - For preparation of bakery, rich...
Sauce for desserts and ice cream - ToppingiHigh-quality dessert sauces for hot or cold application for desserts, ice cream, milkshakes. Dessert sauces are offered in attractive 1 kg bottles from which it is easy to use sauce. • A convenient cap on a bottle with adaptation an anti-drop •...
Description: the dense, pastelike, smearing weight. Scope of application: Food industry. Structure: crystal white sugar, poppy grain, drinking water, the stabilizer (starch the modified corn), Vanilla fragrance, preservatives (sorbic acid, sodium benzoate), the acidity regulator (acid lemon...
Group: Fillings and fillers